We had this at Joyce Norden's, where she served it with fruit sauce, a recipe from the Barefoot Contessa, Ina Gartner. I thought it would be great over gingerbread brownies, and I was right.
But, also great with fruit salad. The recipe says to add the limoncello to the fruit salad, but I added it to the yogurt sauce.
~7 ounces plain Greek yogurt
1/3 c. lemon curd
1 T. honey or agave
1/4 t. vanilla
1 to 2 T. limoncello
Mix all the ingredients.
Great with a fruit salad, and over gingerbread or brownies, or even better, gingerbread brownies. You can have all 3, sauce + fruit + cake.
It was lovely over just plain blueberries.
It is rare that I ask for a recipe, so this is really good. And easy.
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