Matzah Stuffing

I have the real recipe for this somewhere, but in the meantime, you don't really need a recipe.  You can make it vegetarian, and use some for a turkey and some for a veg side dish.  You could leave out the egg and make it vegan, too.

One box matzah, crumbled into small pieces, or a box of matzah farfel.  I use whole wheat matzah

Onion/s, chopped

Celery, chopped
mushrooms, chopped

Margarine or oil

Apples, chopped (don’t need to peel them)

Walnuts, chopped
Chopped chestnuts would be an awesome addition.

Egg

Broth

Seasonings

In a large frying pan, sauté  the onions and celery in either melted margarine or oil until soft.  Add the rest of the ingredients to create a moist mixture.  I usually bake some and stuff the turkey with the rest.  If you are a stuffing regular, you can figure out the proportions and seasonings you like.  

Chopped chestnuts would be an awesome addition.