Limoncello Sauce

We had this at Joyce Norden's, where she served it with fruit sauce, a recipe from the Barefoot Contessa, Ina Gartner.  I thought it would be great over gingerbread brownies, and I was right.

But, also great with fruit salad.  The recipe says to add the limoncello to the fruit salad, but I added it to the yogurt sauce.

~7 ounces plain Greek yogurt
1/3 c. lemon curd
1 T. honey or agave
1/4 t. vanilla
1 to 2 T. limoncello

Mix all the ingredients.

Great with a fruit salad, and over gingerbread or brownies, or even better, gingerbread brownies.  You can have all 3, sauce + fruit + cake.

It was lovely over just plain blueberries.

It is rare that I ask for a recipe, so this is really good.  And easy.