I predict we'll be making this often. Micah's blackberry bushes are producing prodigious amounts of lucious blackberries, and their ripening is staggered throughout the summer. It's pretty quick to pick a quart of blackberries in this orchard!
It's from a The HIllbilly Kitchen, a very simple concept!
Spray a flat ovenproof dish. I use a Dansk round metal casserole or a ceramic casserole.
Preheat oven to 375.
Lots of 1s in this recipe.
1 quart berries - splashed with 1 t. vanilla
1 egg
1 stick of butter, melted
1 cup flour/s (any combination - you can include some oats)
1 cup sugar
Place the berries in the pan, splash the vanilla on them.
In a bowl, combine the flour, egg, and sugar until it's crumbly, with a big fork or fingers.
Pour the melted butter over the top. Sprinkle a little sugar on top (optional).
Bake for about 30 minutes.
