If you measure the oil first, the other ingredients can float above it - a little time saver. |
Other Ingredients:8 T Chunky Peanut Butter4 T Veggie broth (follow instructions for your veggie broth powder)9 T Soy Sauce6 T Sesame Oil2 T Cider Vinegar3 T Honey (maybe substitute agave nectar for vegans)
3 cloves minced garlic4 T vegetable oil
1 lb cooked cold spaghettiProcess:
3 Tbsp sesame seeds.
4-5 Scallions
1 cucumber (in strips)
- Put the Peanut Butter, Veggie Broth, and Soy Sauce in covered bowl (leave some space for air to escape. Microwave for 30 second. Stir until the PB is no longer stuck together and the texture is consistent. You may need to put it in the microwave for another 20 seconds to get the texture consistent. this step take some elbow grease.
- add all the sauce ingredients. stir well.
- add the cold pasta. mix thoroughly. (I like to do it by hand. Make sure the bowl is large enough.)
- dice the scallions and cut the cucumbers into strips.
- add the scallions, cucumbers, and sesame seeds.
- serve chilled if convenient.
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