You Call This a Recipe Chicken Pasta

Clipped it out of a magazine decades ago.

I made this pretty frequently when you guys were kids because of its flexibility.  If someone didn't want the tomato sauce, I put aside the cooked chicken.  If someone didn't want to eat chicken, I could  heat the tomato sauce first,  put that portion aside, and then add the chicken.  Not like anyone in our house was a picky eater or anything, of course.

Basically the ingredients are a bottle of parve spaghetti sauce, or if you have time and inclination, any marinara sauce you'd like to make, a few tablespoons of flour, seasoned to your liking, and a pound or so of boned chicken, cut in small chunks.  Put the flour in a small bowl.  Heat oil in a large skillet.  Toss the chicken chunks in the flour and drop them in the skillet.  Cook until lightly browned.  Add the spaghetti sauce.  Like I said, you call this a recipe?

It is actually very good!