Clipped it out of a magazine decades ago.
I made this pretty frequently when you guys were kids because of its flexibility. If someone didn't want the tomato sauce, I put aside the cooked chicken. If someone didn't want to eat chicken, I could heat the tomato sauce first, put that portion aside, and then add the chicken. Not like anyone in our house was a picky eater or anything, of course.
Basically the ingredients are a bottle of parve spaghetti sauce, or if you have time and inclination, any marinara sauce you'd like to make, a few tablespoons of flour, seasoned to your liking, and a pound or so of boned chicken, cut in small chunks. Put the flour in a small bowl. Heat oil in a large skillet. Toss the chicken chunks in the flour and drop them in the skillet. Cook until lightly browned. Add the spaghetti sauce. Like I said, you call this a recipe?
It is actually very good!
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