Jane Brody's Unstuffed Cabbage

I don't know if this is in her cookbooks - I found it in a magazine.  It is perfect for sukkot, since it is a one dish meal, basically.  Add challah, salad, dessert - good to go.
I can't find any ground turkey this year so I may make it with ready-to-go veggie meatballs.  This is perfect for cooks, like moi, who don't like to spend a lot of time making stuffed cabbage.
A nice accompaniment is a bowl of boiled red bliss potatoes.  Or you could peel baking potatoes, chop them in eights or so, and cook them in the stew.

Ingredients

• 1 large onion, diced
• 2 lbs cabbage, sliced
• 1 (8 ounce) cans tomato sauce
• 1 (28 ounce) cans chopped tomatoes, with juice
• 1 cup water
• 1/4 cup honey
• 1/4 cup lemon juice

• 1 lb ground beef

• 1/2 cup white rice, raw

• 1 teaspoon Worcestershire sauce

  
  

  or substitute 2 pkg vegetarian meatballs

• salt and pepper
• 1/2 cup raisins (optional)

Directions

1. In a large, heavy pot combine the first 7 ingredients; bring to boil.
2. Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to low and simmer for 2 hours.
3. If desired, add raisins and cook an additional 15 minutes.