This is a beautiful first course. A slice of watermelon--this one is a mini-melon, the size of cantalope--sliced but on the rind, sprinkled with feta, drizzled with balsamic, and garnished with mint or basil.
Essentially it is a recipe for watermelon salad, but presented individually.
Easy, beautiful, refreshing, really healthful.
Beautiful plates help!!
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