Seedless watermelon chunks - quantity is flexible
Ginger
Mint
Lemon juice (fresh is best)
Lime juice (bottled is actually more reliable - I bought a bag of limes and they were very dry)
Salt to taste
Optional: buttermilk
The quantities on this are really flexible. A shortcut is to buy cubed, seeded watermelon.
Run it all through a blender. (The blender is better than a food processor).
Chill in a pitcher. Serve with a contrasting melon, chunked, or mint sprigs.
The quantities on this are really flexible. A shortcut is to buy cubed, seeded watermelon.
Run it all through a blender. (The blender is better than a food processor).
Chill in a pitcher. Serve with a contrasting melon, chunked, or mint sprigs.
Adding buttermilk makes it really, really delectable.
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