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| Gifts for Asia and Donya, 2021. |
A 1/4 sheet pan is enough to fill a jar.
Most lactation bars feature Brewers yeast, flax seed, oats, and other nutritious ingredients like wheat germ. I modified this by baking the dough in the Breville in a 1/4 sheet pan, which works well.
It's easy to slice into even portions. They're a nice gift to a new mama!
2 T flax seed meal
¼ cup water
1 c butter, softened
1 c white sugar
½ cup brown sugar
2 eggs
1½ t pure vanilla extract
2 c all-purpose flour (can be half whole wheat)
¼ cup brewers' yeast
1 T wheat germ
1 t baking soda
½ t salt
½ t cream of tartar
2 ½ cups old-fashioned oats
1 c chocolate chips
Preheat oven to 350.
Mix flaxseed with water in small bowl and let soak for 5 minutes.
Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy.
Add eggs and vanilla extract; beat to incorporate. Stir flax seed mixture into the butter mixture.
Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar in a separate bowl; add to butter mixture and stir until just combined. Fold oats and chocolate chips into the dough.
Press half the dough into the greased 1/4 sheet pan, using wet hands to spread the dough evenly. (Or bake the whole batch in a large jelly roll tin.)
It makes about 5 dozen bars or cookies.
Recipe By:kfwarden
2 T flax seed meal
¼ cup water
1 c butter, softened
1 c white sugar
½ cup brown sugar
2 eggs
1½ t pure vanilla extract
2 c all-purpose flour (can be half whole wheat)
¼ cup brewers' yeast
1 T wheat germ
1 t baking soda
½ t salt
½ t cream of tartar
2 ½ cups old-fashioned oats
1 c chocolate chips
Preheat oven to 350.
Mix flaxseed with water in small bowl and let soak for 5 minutes.
Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy.
Add eggs and vanilla extract; beat to incorporate. Stir flax seed mixture into the butter mixture.
Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar in a separate bowl; add to butter mixture and stir until just combined. Fold oats and chocolate chips into the dough.
Press half the dough into the greased 1/4 sheet pan, using wet hands to spread the dough evenly. (Or bake the whole batch in a large jelly roll tin.)
Bake until lightly browned, about 15 minutes. Cool and slice. Repeat.
Presentation is important if you're baking these as a gift. I was pleased to find glass jars which are perfect and something, of course, that can be reused.
- RVED © 2019 Allrecipes.com
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