Eggplant Parmesan: Work in Progress

Eggplant parmesan is Becca's absolute fave.
The nuisance of making it is peeling and then breading and frying or baking the slices.
For awhile Trader Joe's had a peeled, breaded eggplant cutlet produce but alas, it's discontinued. I found a new brand, Maccabee, that is breaded and fried. Others in the freezer section are not peeled, which is a disqualifier, in my book.

Tried this: one large eggplant, sliced in 3/8" slices. 2 eggs, bread crumbs as needed. Dip in eggs, spread with bread crumbs, and bake on tins in a 425-450 oven til brown. Longer than you think it will take, 10 minutes or so a side.

Then, assemble with the mozzarella, marinara, and parmesan. Bake about 20 minutes.