French Toast a la Nomi

How could we not have a Challah French Toast recipe? If you can call it a recipe.
The pictured version is two eggs.

~ four slices of challah
2 eggs
~ 2 T milk
a few shakes of cinnamon/sugar or add them separately
a little vanilla
butter for the pan

The trick of French Toast is finding a bowl that is shallow with a flatter bottom for soaking the slices.

Beat the eggs.  Add a little milk + the seasonings.  Put your first slice flat, and when it's soaks up the liquid, turn it over.  Then slide it up the side of the bowl and repeat.

In the meantime, melt the butter over a large non-stick skillet, on medium flame.  Butter burns if it's too high, so keep an eye.

Soak your additional slices. Slide them into the hot pan.  First side will take 3-4 minutes, second side just 1 or 2.  Serve with
cottage cheese
yogurt
jam
syrup

Yummmmmm!