1 lb strawberries, washed and patted dry
(or another small fruit, like fresh figs or prunes)
1 chocolate bar (Equal Exchange Fairtrade preferred)
3 oz parve chocolate chips
Break chocolate bar and place in double boiler over boiling water along with the chips. For some reasons, the bar alone is a little too thin. The chips seem to have a thicker consistency.
With an induction cooktop, but the chocolate directly in a small frying pan and set to 3. It will take 5-10 minutes to melt.
Put a sheet of parchment paper on a flat tin. Dip each strawberry, holding it by the green stem. Shake off excess chocolate.
Set on the wax paper. If you have extra chocolate, you can dip matzah, prunes, or add slivered almonds + raisins or craisins and make "haystacks". Or just dip matzah!
This was enough to dip 1 lb of strawberries + 1 lb of fresh figs.
It takes about 20 minutes for the chocolate to harden. You can speed it up by refrigerating.
Put a sheet of parchment paper on a flat tin. Dip each strawberry, holding it by the green stem. Shake off excess chocolate.
Set on the wax paper. If you have extra chocolate, you can dip matzah, prunes, or add slivered almonds + raisins or craisins and make "haystacks". Or just dip matzah!
This was enough to dip 1 lb of strawberries + 1 lb of fresh figs.
It takes about 20 minutes for the chocolate to harden. You can speed it up by refrigerating.
 |
| Eyal dipping strawberries - last week of 4! |
No comments:
Post a Comment