These combine two superfoods, spinach and sweet potatoes. And if you're making them for Hanukkah, the Greek cheese celebrates that long after the fact, we are eating their food and they are gone!
No exact measures.
2 peeled, grated sweet potatoes
1/2 small onion, minced
8 oz of chopped spinach, microwaved with the moisture squeezed out
2 eggs
a few oz. grated Feta
1-2 T flour
salt, pepper
oil, butter for frying
Mix the ingredients well. Heat the oil and butter to medium high. When the butter is browning, add the batter by spoonfuls. Fry until browned, and flip. Be patient - these need to brown. The cheese will melt and emit some liquid.
Makes about a dozen.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment