I am a huge fan of cole slaw. Abba's favorite is: a bag of shredded cabbage, a large can of crushed pineapple, mayo to taste, and curry powder to taste. However, I notice it's not that popular with others.
This recipe disappeared!
1 t celery seed2/3 C mayonnaise
1 T apple cider vinegar
4 t granulated white sugar
1/4 tsp salt
1/8 tsp black pepper
a 14-16 oz bag classic coleslaw mix
Optional: finely chopped fresh pineapple to taste
Combine all of the ingredients except for the coleslaw mix in a large bowl and whisk it together until it's smooth and creamy.
Place the dressing in the refrigerator for 30 minutes to allow the sugar to completely dissolve and to allow the celery seeds to soften.
After 30 minutes give the dressing one last quick whisk and then fold into the classic coleslaw mix.
This recipe tastes best if served immediately, but it can also be made the night before or the morning of.
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