Mac'N'Cheese Pancakes

This is barely a recipe, but hey. It's a kiddo favorite (sometimes!) and amps up the protein. Leftovers go in the lunch boxes. It makes mac n'cheese into finger food.

Prepare one or two boxes of Annie's boxed macaroni & cheese; tubes are better than shells. Cool a bit. Add an egg or two, and stir.

Melt butter over medium heat on a large skillet or tawa. Drop by spoonfuls and fry until well-browned. Turn. I am generally impatient with waiting for a great brown. 

Smaller is better for this. 

And, a new variation. take about half the mac n' cheese only and add an egg. It made five large pancakes, so go with a bigger skillet.

Then, since the Cheddy Mac was kinda runny, we had Mac N'Cheese pancakes with a side of mac n cheese, and they dipped the pancake into the cheesey sauce. A very orange dinner. It's a little more work, but does break the monotony of mac n'cheese being their main entree!